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History Of
Hyderabadi Chai is more than just a beverage—it's a symbol of heritage, hospitality, and shared stories. Its origins trace back to the fusion of Persian tea traditions brought by immigrants, blending seamlessly with the rich culinary culture of Hyderabad. Over time, this unique chai, known for its strong decoction, creamy texture, and perfect sweetness, became an essential part of everyday life.
How We Make It
Hyderabadi Chai is more than just a beverage—it's a symbol of heritage, hospitality, and shared stories. Its origins trace back to the fusion of Persian tea traditions brought by immigrants, blending seamlessly with the rich culinary culture of Hyderabad. Over time, this unique chai, known for its strong decoction, creamy texture, and perfect sweetness, became an essential part of everyday life.
Selected with Care
We begin with premium tea leaves and fresh ingredients, chosen for their bold flavor and aroma—just like it's done in every Hyderabadi home.
Slow Brewed to Perfection
Our chai is brewed on a slow flame, allowing the flavors to deepen and blend. This time-tested method gives Hyderabadi Chai its signature richness and creamy texture.
Tradition in Every Sip
Rooted in Hyderabad’s culture, our preparation style stays true to the city's traditional tea-making techniques passed down through generations.
Made by Chaiwalas, Loved by All
Crafted by skilled hands that understand the heart of Hyderabad, every cup brings people together—reflecting warmth, pride, and local heritage.
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