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History Of
Low investment, high returns — with an expected ROI in just 6 to 9 months. No expert or chef is required, as we provide a standard operating procedure covering the usage of ingredients, preparation methods, menu creation, and preservation techniques for storage.
We ensure an awesome ambience and branding experience. Our open kitchen concept assures customers of high-quality refreshments served in a hygienic atmosphere. The brand supports visual appeal with professionally designed signage, including boards, frames, foam boards, and sticker branding.
Expert training by professionals is included — no prior experience is required. Our team of experts will train you and your staff at your location on the complete menu, outlet operations, and essential soft skills.
